Ecology is Everywhere: Episode 3, Andie Bisceglia (Campus Kitchen)
Andie Bisceglia (Spring/Fall 2010 Educator) relates her experience working at the intersection of food equity and education, including through Campus Kitchen at the University of Georgia.
Links from this episode:
Ecology is Everywhere is a podcast about environmental education and the places it takes us. Host Philip Mathieu speaks with guests who share a common experience: teaching one or more seasons of outdoor, experiential environmental science at The Ecology School, an non-profit based in Saco, ME. Hear how an experience teaching can impact lives and careers in interesting and sometimes unexpected ways.