When food journalist and author Michael Pollan wrote “Eating is an ecological act” in the opening pages of his 2006 opus “Omnivore’s Dilemma: A Natural History of Four Meals,” he was playing off agrarian writer Wendall Berry’s famous declaration about eating being an agricultural act.
Drew Dumsch, founder and president and CEO of The Ecology School in Saco asserts that eating is also be an educational act.
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